Custom Meal Prep

Grilled chicken breast, mixed greens, avocado, and a low-carb dressing.

Quinoa, black beans, corn, diced tomatoes, and a cilantro-lime dressing.

Sliced beef, bell peppers, broccoli, and a ginger-garlic sauce served over cauliflower rice.

Oven-baked salmon fillet with a blend of fresh herbs and lemon zest.

Lean turkey patty seasoned with spices, served with lettuce and tomato.

Marinated tofu cubes grilled with bell peppers and served with a spicy dipping sauce.

Crispy Brussels sprouts tossed with olive oil and sea salt.

Creamy mashed sweet potatoes with a hint of cinnamon and nutmeg.

Sautéed green beans with garlic and a sprinkle of sesame seeds.